I am pleased to launch 1st edition of “Handbook of Food safety Officer Vol. 01”.
This book has been developed keep in mind the Food Safety officer and food related Exams.
This book has been thoughtfully developed with the needs of future Food Safety Officers in mind. It is especially designed to assist candidates preparing for the State Food Safety Officer examination in Madhya Pradesh,
offering focused content aligned with the examination pattern and syllabus.
The handbook encompasses a wide range of essential topics, including Basic
Food Science, Food and Nutrition, Food Preservation, Packaging and Storage, Indian Farming Systems, and Food Processing Technology. These subjects are critical for building a strong foundation and understanding of food safety standards, practices, and technologies.
Food Safety Officers play a pivotal role as frontline guardians of public health, ensuring that food businesses comply with safety regulations and that consumers have access to safe and wholesome food. This book aims to empower aspirants with the knowledge and confidence required to take on this important responsibility.
It is my hope that this handbook proves to be a valuable companion in your
journey towards becoming a skilled and responsible Food Safety Officer.