📞 Calling &amp; WhatsApp No - 91 8601635179, 8707730880
New Batch As per New Syllabus
ALL TECHNICAL SUBJECT INCLUDED
UNIT-01 INTRODCUTION TO BASIC FOOD SCIENCE
UNIT-02 FOOD MICROBIOLOGY
UNIT-03 FOOD AND NUTRITION&nbsp;
UNIT-04 FOOD PRESERVATION, PACKAGING AND STORAGE
UNIT-05 INDIAN FARMING SYSTEM
UNIT-06 FOOD SAFETY, QUALITY CONTROL, HYGIENE &amp; STANDARDS
UNIT-07 INTEGRATED AGRICULTURE PRODCUCTION TECHNOLOGY
UNIT-08 ANIMAL PRODUCT PROCESSING
UNIT-09 FOOD PROCESSING TECHNOLOGY
UNIT-10 FOOD LAWS, REGULATION, CERTIFICATION AND DEVELOPMENT SCHEMES
FEATURES
✅ Live + Recorded Session
✅ You can Watch Classes any time
✅ Group Discussion (WhatsApp)
✅ Notes (Hindi &amp; English)
✅&nbsp;Test Series (Hindi &amp; English)
✅ 20 Full Mock Test (Hindi &amp; English)
✅&nbsp; PYQ
🔥 INTERVIEW GUIDANCE

COURSE&nbsp;FEATURES
🔥 Course Completion Certificate
✅&nbsp;Recorded + Live Classes
✅&nbsp;Full Syllabus Coverage
✅&nbsp;Class Notes
✅&nbsp;Ebooks&nbsp;
✅&nbsp;Test Series
✅&nbsp;Full length Mock Test
✅&nbsp;WhatsApp Discussion Group
📲 Calling &amp; WhatsApp No - 91 8601635179

COURSE&nbsp;FEATURES
Discount Code-TPSCFSO
🔥 Course Completion Certificate
✅&nbsp;Recorded + Live Classes
✅&nbsp;Full Syllabus Coverage
✅ PART A + PART B
✅ Study Material (Printable)
✅ Class Notes &amp; Ebooks
✅&nbsp;Test Series
✅&nbsp;Full length Mock Test
✅&nbsp;WhatsApp Discussion Group
Calling &amp; WhatsApp No - 91 8601635179

VALIDITY- Till the Exam
📲 Calling &amp; WhatsApp No - 91 8601635179.
INCLUDES&nbsp;&nbsp;(All Subject Included)
✅ PLANNING ORGANIZATION AND SETTING UP OF FOOD ANALYSIS LABORATORY.
✅ PRINCIPLE OF FOOD PRESERVATION, PROCESSING AND PACKAGING
✅ PRINCIPLES AND BASICS OF HUMAN NUTRITION
✅ FOOD MICROBIOLOGY &amp; FOOD HYGIENE
✅ PHYSICAL, CHEMICAL AND INSTRUMENTAL ANALYSIS
✅ KNOWLEDGE OF CONCEPTS OF COMPUTER AND INFORMATION TECHNOLOGY AND CONTEMPORARY TECHNOLOGICAL DEVELOPMENT AND INNOVATION IN THIS FIELD.
✅ GENERAL INFORMATION RELATED TO THE STATE OF UTTAR PRADESH.
FEATURES
✅ Recorded + Live Classes
✅ Run on Mobile App
✅&nbsp;Course will run on Laptop/PC Also
✅ Notes
✅ Ebooks
✅ Mock Test
✅ WhatsApp Discussion Group
&nbsp;

Helpline No. - 8707730880 &amp; 8601635179
FEATURES
PRINATABLE EBOOK
✅ PLANNING ORGANIZATION
✅ FOOD PROCESSING &amp; PRESERVATION
✅ HUMAN NUTRITION
✅ FOOD CHEMISTRY
✅ FOOD MICROBIOLOGY
✅ INSTRUMETAL ANALYSIS
✅ COMPUTER
✅ UP GK
&nbsp;

⚫&nbsp;FEATURES
✅ Classes According to Syllabus
✅ Live &amp; Recorded Classes
✅ Doubt Sessions
✅ Notes
✅&nbsp; Test Series
✅&nbsp;Mock Test
✅&nbsp; PYQ
⚫&nbsp;INCLUDES&nbsp;
TECHNICAL PART
✅ Food Laws
✅&nbsp;Food Chemistry
✅ Food Processing
✅ Food Preservation
✅ Food Microbiology
✅ Food Testing &amp; Analysis
COMPUTER&nbsp;
📲 Calling &amp; WhatsApp No - 91 8601635179

Description
Course Validity- 1 Year
⚫&nbsp;Haryana Food Safety Officer Course Detail
✅Recorded Session according to Syllabus
✅Detailed Explanation Class Notes
✅Test Series
✅Whole Technical Part of Syllabus Included
⚫&nbsp;Subject Covered
✅ Food Law
✅ FSS Rules &amp; Regulations
✅ FSSAI&nbsp;
✅ International Food Control System
✅ Food Microbiology
✅ Food Processing &amp; Preservation
✅ Food Chemistry &amp; Nutrition
✅ Food Testing &amp; Analysis
Note:- GK &amp; General Aptitude Not Included

INCLUDES
PRE - CONCERNED SUBJECT COVERED
For All Gujarat FSO Exams&nbsp;
➡️ GMC FSO&nbsp;
➡️ AMC FSO&nbsp;
✅&nbsp;Basic Concepts: General Chemistry, Inorganic and Organic Chemistry, Physical Chemistry, Food Chemistry: Water, Carbohydrates, Fats and Oils, Proteins, Enzymes, Flavor, Natural Food Pigments, Food Additives, Food Toxicology, Food Microbiology.
✅&nbsp;The Food Safety and Standards Act 2006
✅&nbsp;Food Safety and Standards Rules, 2011
✅&nbsp;The Food Safety and Standards Regulations, 2011
✅&nbsp;The Food safety and Standards (Food Products Standards and Food Additives), Regulations, 2011
✅&nbsp;The Food safety and Standards (Licensing and Registration of Food Business), Regulations, 2011
✅&nbsp;The Food safety and Standards (Laboratory and Sample Analysis), Regulations, 2011
✅&nbsp;The Food safety and Standards (Packaging and Labelling), Regulations, 2011
✅&nbsp;The Food safety and Standards (Contaminants, Toxins and Residues), Regulations, 2011.
✅&nbsp;The Prevention of Food Adulteration Act, 1954
✅&nbsp;Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011
✅&nbsp;Food Safety and Standards (Labelling and Display) Regulations, 2020
✅&nbsp;Food Safety Surveillance, Food Recall, Prohibition and Restrictions on sales of certain articles/ingredients/admixtures etc., Restrictions relating to conditions for sale, sale of vegetable oil and fat, Food Analysis.
✅&nbsp;Rights of Consumers, Consumer Protection Act, 1986, Consumer Complaint Redressal Mechanism, Citizen Connect, Food Safety Connect, Food Smart Consumer, GAMA Portal, Smart Consumer App, CPGRAM Portal, Consumer Grievance Redressal Mechanism by FSSAI, Adjudication, Prosecution, Offences and Penalties under Food Safety and Standards Act, 2006 and Food Safety and Standards Rules, 2011.
✅&nbsp;Safe and Nutritious Food (SNF) Initiative, Mandatory BIS certification on Food Products and Food Packaging Materials, AGMARK certification, Common Adulteration and Quick Tests For detection of adulterants.
✅&nbsp;Food Safety Organizations: Food Safety and Standards Authority of India, Food Safety Enforcement and State Food Authorities, APEDA, FAO, WHO, ISO, Global Food Safety Partnership.
✅&nbsp;Current Trends and Recent Advancements in the field of Food Safety and Standards.
📲 Calling &amp; WhatsApp No - 91 8601635179

JHARKHAND FOOD SAFETY OFFICER -2023
Course Validity- 1 Year
FEATURES
✅ Video Lectures
✅ Class Notes
✅ Swa Education Ebooks
✅ Mini Test&nbsp;
✅ Mock Test&nbsp;
✅ Previous Year Papers
PAPER- 1
<ol>
	<li>Food Safety and Standards Act, 2006</li>
	<li>Food Safety &amp; Standards Rules 2011</li>
	<li>Food Safety &amp; Standards Regulation, 2011</li>
	<li>Central &amp; State Food Authority</li>
	<li>International Food Control System</li>
</ol>
PAPER -02
<ol>
	<li>General Knowledge about Food &amp; Nutrition</li>
	<li>Food Chemistry</li>
	<li>Food Microbiology</li>
	<li>Food Processing &amp; Preservation</li>
	<li>Food Packaging</li>
	<li>Food Testing &amp; Analysis</li>
	<li>Food Adulteration</li>
</ol>

❇&nbsp;FEATURES
✅ VIDEO LECTURES
✅ NOTES
✅ ALL SECTION (101) COVERED
✅ IMPORTANT FOR ALL FOOD RELATED EXAM
✅ EXPLANATION IN EASY LANGUAGE

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₹2,999
₹6,999
58% off

₹2,999
₹6,999
58% off

₹2,999
₹3,999
26% off

₹2,999
₹4,999
41% off

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₹999
51% off

₹2,999
₹3,999
26% off

₹1,099
₹1,299
16% off

₹1,299
₹2,999
57% off

₹1,299
₹2,999
57% off

₹49
₹149
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