This book has been thoughtfully developed with the needs of future Food Safety Officers in mind. It is especially designed to assist candidates preparing for the State Food Safety Officer examination in Madhya Pradesh, offering focused content aligned with the examination pattern and syllabus.

The handbook encompasses a wide range of essential topics, including Food Microbiology, Food Safety, Quality Control, Hygiene & Standards, Integrated Agriculture Production Technology, Animal Product Processing and Food Laws, Regulation, Certification and Development Scheme. These subjects are critical for building a strong foundation and understanding of food safety standards, practices, and technologies.

Estimated Delivery 🚚 Time - 5 to 7 Days.