HelpLine No: π 8707730880 , 8601635179.
INCLUDES
β Whole Technical Part Included
SUBJECT COVERED
UNIT-I Introduction to Basic Food Science
Unit-II Food Microbiology
Unit-III : Food and Nutrition
Unit-IV Food Preservation, Packaging and Storage
Unit-V: Indian Farming System
Unit-VI Food Safety, Quality Control, Hygiene & Standard
Unit-VII Integrated Agriculture Production Technology
Unit-VIII Animal Product Processing
Unit-IX Food Processing Technology
Unit-X Food Laws, Regulation, Certification and Development Scheme
π COURSE FEATURES
β Live + Recorded CLASSES
β CLASS TEST ( Hindi & English)
β Recording Available 24x7
β Class Notes ( Hindi & English)
β Test Series ( App & Website).
β PYQ
β WhatsApp Discussion Group
β Course Validity -01 Year (From Purchase Date)
π₯ Interview Guidance.